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Dave's Meat Market
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Deer Processing
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  • Home
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  • Products
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  • Deer Processing
Dave's Meat Market
  • Home
  • Gallery
  • Products
  • Specials
  • Deer Processing

deer processing

looking for deer hunters!

Dave's Meat Market & Smokehouse would love to help you process your Deer.   

What you bring in is what you get back...we do not mix!

We can also accept wild game and Deer trimmings to be processed.


Your Deer must be completely field dressed, including the urine sack and anus.  We reserve the right to charge an additional fee if this is not done entirely.

Cost & options*

COST

  • Complete Deboning: $110
  • Skinning Fee: $55 (Add'l caping fee: $15)
  • Fresh Sausage: $4.99/LB (25# minimum, Pork included)
  • Smoked Sausage: $4.99/LB (25# minimum, Pork included.  Add cheese for an additional $1.00/LB)
  • Dave's Famous Smoked Snack Sticks: $4.99/LB (25# minimum, Pork included.  Add cheese for an additional $1.00/LB.   $6.99/LB for Honey BBQ Pineapple and Sweet & Spicy)

FRESH SAUSAGE FLAVORS

  • Brat
  • Cajun
  • Italian
  • Hot Italian
  • Polish

sausage-beef stick flavors

  • Regular
  • Cheddar
  • Pepper Jack
  • Jalapeno Cheddar
  • Sweet & Spicy
  • Honey BBQ Pineapple
  • Garlic Cheddar

summer sausage flavors

  • Regular
  • Cheddar
  • Pepper Jack
  • Jalapeno Cheddar
  • Garlic Cheddar

 *All prices are subject to change and options may vary

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NOW HIRING!!

Dave’s is looking to add to our family.

We are currently expanding our staff to help better serve our loyal customers.

Experience is preferred, but we are willing to train the right individual.

Pay commensurate with experience.

Full Time Positions

Must be available to work on Saturdays

Applications can be picked up in the store.

Please contact Dave @ 630-430-6606 for more information.

WELCOME