Product List*

All Meats Choice to Prime Angus aged 14-21 Days

• 50 - 1LB packages of Ground Beef 80-85% Lean
• 10 - 14 to 16 oz. Rib Eye Steaks
• 10 -  12 to 14 oz. NY Strip Steaks
• 5 - 30 to 32 oz. Top Sirloin Steaks
• 5 - 16 to 20 oz. T-Bone Steaks
• 2 - 3 1/2 to 4LB Pot Roast
• 2 - 3 1/2 to 4LB Sirloin Tip Roasts, trimmed and tied
• 28 - 8 oz. Burgers - 4 piece packs

Wrapped to your liking

• 2 - Bone in Pork Loins (average of 50 chops)
• 2 - 4LB Boneless Pork Roasts
• 2 Slabs of Baby Back Ribs
• 1 Pork Shoulder (Bone in or Boneless)
• 5 Pork Steaks
• 2 Pork Tenderloins
• 5LBs of Dave's Famous Bacon 

All Meats Choice to Prime Angus aged 14-21 Days

• 25 - 1LB packages of Ground Beef 80-85% Lean
• 5 - 14 to 16 oz. Rib Eye Steaks
• 5 -  12 to 14 oz. NY Strip Steaks
• 2 - 30 to 32 oz. Top Sirloin Steaks
• 2 - 16 to 20 oz. T-Bone Steaks
• 1 - 3 1/2 to 4LB Pot Roast
• 1 - 3 1/2 to 4LB Sirloin Tip Roasts, trimmed and tied
• 14 - 8 oz. Burgers - 4 piece packs

Wrapped to your liking

• 1 - Bone in Pork Loins (average of 50 chops)
• 1 - 4LB Boneless Pork Roasts
• 1 Slabs of Baby Back Ribs
• 1/2 Pork Shoulder (Bone in or Boneless)
• 2 Pork Steaks
• 1 Pork Tenderloins
• 2LBs of Dave's Famous Bacon